Singapore’s first premium dining and entertainment hub. Relish in Apple Wood Charcoal Roasted Peking Duck and many other exquisite cuisines, handcrafted with meticulously selected ingredients. Our food philosophy is to let quality ingredients shine through with elegant simplicity.
Reviving the lost art of traditional spit-roasting over charcoals, we specialised in roast crispy suckling piglet and Sri Lankan crabs. Every suckling pig is painstakingly roasted, with impeccable control over heat, to achieve the perfect balance of crackling skin and succulent meat.
Delight yourself in other signatures such as Charcoal-Grilled Sri Lankan Crabs, Japanese Kippin Dried Abalone, Collagen-rich Shark’s Cartilage Broth, Live Seafood, and local favourites such as Mee Goreng.
Every Monday to Saturday • 8.30PM – 1.30AM
每星期一至六 • 晚上8点30分至凌晨1点30分
Swathed in brown with lush plants and colourful flowers as decorations, the restaurant boasts a classy interior bound to leave guests spellbound. Spacious and cosy, Orient Palace is an ideal address for business functions and family gatherings
230-seater main dining area
Live entertainment (with stage, sound system and wide LED screen)
5 VIP rooms with karaoke system
Email firstname.lastname@example.org or call 6931 8888 for corporate / event enquiries
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407 Havelock Road #01-01
Furama Riverfront Singapore Annex Block
Lunch 11:30am – 2:30pm Dinner 6:00pm – 10:30pm
Bar: 6:00pm – 1:30am